About Us
Beaver's Tail Food and Spirits, located at W497 County Road SS, Campbellsport, WI, offers a welcoming atmosphere with delicious food and refreshing spirits. Whether you're stopping by for a casual meal or a night out, Beaver's Tail is the perfect spot to relax and enjoy great company.
Weekly Specials
Tuesday
Wing Day!
Wedneday
Half off single topping pizza. Additional toppings regular price.
Thursday
BOGO Burgers
Friday
Fish Fry
SUNDAY BRUNCH BUFFET 10AM - 1PM
Sunday Brunch with all of your favorite breakfast and lunch items and a 3 meat carving station for $24.00.
Menu
STARTERS
Signature Battered Cheese Curds – 11
Fresh Gibbesville cheese curds tossed in Hamm’s beer batter.
Jumbo Milwaukee Pretzel – 13
Served salted and hot out of the oven.
Bang Bang Cauliflower – 11
Battered and fried tossed in bang bang sauce.
Fried Pickles – 9
Crispy breaded pickle fries, served with housemade ranch.
Breaded Mushrooms – 9
Hand-breaded mushrooms, served with housemade ranch.
Buttermilk Chicken Tenders – 11
Half pound hand-breaded chicken tenders.
Wings – 6 for 8 | 12 for 15
BBQ • Buffalo • Thai Chili-Garlic Parm
Cajun (dry) • Lemon Pepper (dry)
Ask about our sauce of the week!
Fried Burrata Cheese – 14
Fresh mozzarella with a creamy center breaded and served with marinara with crostini.
Nachos – 10
Crispy white corn tortilla chips topped with shredded cheddar, pico, sour cream, green onion, and cilantro.
Add Birria Beef +9 | Add Seasoned Chicken +4
Crab Rangoon Nachos – 16
Crispy wontons topped with Rangoon filling, crab and Thai chili sauce.
Bacon Jalapeño Eggrolls – 12
Eggroll wrap filled with cheddar, cream cheese, jalapeño, and bacon served with raspberry habanero sauce.
SALADS
Classic Caesar Salad – 11
Chopped romaine, croutons, Parmesan, Caesar dressing.
Add Chicken +4 | Add Shrimp +8
Blackened Shrimp Salad – 16
Chopped romaine, blackened shrimp, mango salsa, cheddar, mango vinaigrette.
Cranberry Walnut Salad – 12
Romaine lettuce with arugula, goat cheese, walnuts, dried cranberries, pickled red onions, tossed with balsamic vinaigrette.
Add Chicken +4 | Add Shrimp +8
TACOS
Blackened Shrimp – 17
Blackened shrimp, mango salsa, cilantro, cotija cheese, crema.
Birria Beef – 15
Slow-cooked shredded beef, chihuahua cheese, cilantro, and onion served with beef and chili consommé.
Buffalo Chicken Tacos – 13
Crispy chicken tossed in Buffalo sauce, topped with housemade ranch, blue cheese crumbles, green onions.
PIZZA
Our pizza is made with local cheese and the freshest ingredients.
10” – $9 | 16” – $13 | Cauliflower Crust 13 | Pan Style 9x13 – $12
Meats & Cheeses
10” & Pan Style +1.50 each | 16” +2 each
Sausage, Pepperoni, Canadian Bacon, Chicken, Pancetta, Extra Mozzarella, Gouda, Cheddar, Extra Shredded, Parmesan
Vegetables
10” & Pan Style +1.50 each | 16” +1.50 each
Mushroom, Onions, Green Peppers, Jalapeño, Caramelized Onions, Black Olives, Green Olives, Pineapple, Tomato, Pepperoncini
Specialty Pizzas
10” – 15 | 16” – 22 | Pan Style – 18
Twisted Pear
Fig jam base, pancetta, pears, caramelized onion, goat cheese, arugula, truffle oil.
BBQ Chicken
BBQ base, mozzarella, Gouda, chicken, caramelized onion, cilantro.
Spicy Giardiniera
Marinara base, mozzarella, sausage, pepperoni, house-made hot giardiniera.
BURGERS
All burgers are half-pound, ground fresh daily from Certified Angus Beef® and feature Wisconsin cheeses on a brioche bun.
Ask your server to include lettuce, tomato, onion, pickle, and French fries.
Classic Burger – 15
Half-pound fresh ground burger.
Twisted Beaver Burger – 18
1/2 lb patty, fig jam, pear purée, goat cheese, bacon, caramelized onions, arugula, truffle oil.
Black & Blue Beaver – 17
1/2 lb Cajun blackened patty, garlic aioli, bacon, blue cheese, pickled red onion.
Bacon Jamburger – 17
Topped with bacon jam, Swiss cheese, French onion aioli, red onion, Canadian bacon.
The Ooey Gooey – 16
Topped with jalapeño, caramelized onion, Twisted Hot Spread, bacon, and nacho cheese sauce.
The French Onion Burger – 16
Topped with caramelized onion, Swiss, herbed compound butter, and French onion aioli.
SANDWICHES
Gyro – 14
Toasted pita, gyro meat, onion, tomato, and tzatziki sauce.
Add feta and kalamata olives +2
Classic Grilled Chicken – 14
Grilled 7oz chicken breast, garlic aioli, lettuce, tomato, onion, on a brioche bun.
Buttermilk Crispy Chicken – 14
Fried buttermilk chicken breast, garlic aioli, lettuce, tomato, onion, on a brioche bun.
Ribeye Sandwich – 21
Hand-cut 8oz ribeye, served on a French roll.
Add onions/mushrooms +1 each.
Smoked Salmon BLT – 19
Applewood fire-smoked salmon, thick-cut bacon, seasoned tomato, leaf lettuce, arugula, Boursin cheese spread, raspberry dressing on grilled 9-grain bread.
French Dip – 18
Toasted baguette, shaved ribeye, sautéed mushroom and onion, provolone.
Reuben – 16
Slow-cooked corned beef, sauerkraut, Swiss cheese, 1000 island, marble rye.
SANDWICHES & BURGERS – UPGRADES & SUBSTITUTIONS:
Garlic Parmesan Fries +2 | Truffle Parmesan Fries +2 | Onion Rings +2 | Gluten-Free Bun +3
Add Bacon +3 | Nashville Hot +1 | Twisted Hot +1 | Caramelized Onion +1 | Cheese (+1): Provolone, Cheddar, Swiss, Pepper Jack, Gouda
ENTRÉES
Entrées include cup of soup or side salad
Ribeye Steak – 38
16oz seared choice ribeye, choice of potato, and chef vegetable.
Alfredo Chicken – 21 | Shrimp – 25
House-made Parmesan Alfredo with cavatappi noodles & garlic toast.
Seared Salmon – 26
Topped with mango salsa, choice of potato, and chef vegetable.
Shrimp Scampi – 26
Fresh garlic herbs, butter & white wine linguine, shrimp, served with garlic toast.
Prime Rib – Queen 34 | King 39
(Saturdays 4–9pm only) Served with choice of potato, chef vegetable, Au Jus.
4 Cheese Mac – 16
Cavatappi pasta, signature 4-cheese sauce.
Add any pizza topping (+1 each).
Add Chicken +4 | Add Shrimp +8 | Add Birria Beef +9
4 Pc Broasted Chicken Dinner – 16
Breast, leg, thigh, wing fried golden brown with coleslaw and fries.
Make it Nashville Hot or Twisted Hot +2
Available: Tue–Thu (4pm–close) and Sat–Sun (all day).
(Not available on Friday.)
Buckets of Chicken (Carry Out Only)
Includes one large side of fries and coleslaw
8pc 22 | 16pc 27 | 24pc 38 | 32pc 50
FRIDAY FISH FRY
Includes coleslaw, rye bread, tartar, lemon, and potato choice.
Beer Battered Haddock – 3 pc 18 | 5 pc 21
Light and crispy Hamm’s beer batter.
Lightly Breaded Shrimp – 19
9 shrimp or a half-pound fried crispy and golden.
Lightly Breaded Perch – 21
Half-pound or 5–6 pieces of golden perch.
Poorman’s Lobster – 19
9oz seasoned and baked haddock served with drawn butter.
Ask for it Cajun!
Fried Haddock Sandwich – 16
Fried haddock, cheddar, tartar sauce. Includes fries and coleslaw.
Ask for lettuce, tomato, onion.
Ask about our private event space
Contact Us
Business Hours
Monday: Closed
Tue, Thu: 11:00 am - 8:00 pm
Wed, Fri, Sat: 11:00 am - 9:00 pm
Sunday - Brunch starts at 10am | Lunch served at 2pm | Bar Opens at 9:30am
